another bread, successfully risen
So;
i let the second dough sit in the fridge for a few days before taking it to toppings.
i should have wrapped it in plastic wrap;
but yes
dough will stay good about a week in the fridge.
i stretched it out and heated the oven to about 150;
turned it off
and
let the dough sit in the warm oven
while i
grated a cuppa romano cheese;
sliced a tomato really thin
as well as
a red bell pepper
a purple onion;
cooked some bacon and shredded some shishkebob'd chicken.
once all the toppings were ready i removed the slightly risen dough and
topped it; finishing with some grated cheddar
cooking for 25 minutes on about 450
and then about 5/10 on top broil

^_^
another huge success.
the finished crust wasn't too soft or undercooked
was more even than the first thin crust attempt
and
clearly pre-rising definitely helped.

tonight i have my leftover fish and rice from sunday dinner-
and the rest of this week and into next i will have to be particularly clever;
but i have the mind and the means.
Mom bought two big stock pots to me this weekend
so i am gonna haul out some frozen soup i made and
see if i can turn it into a big tasty black bean soup
to while away the rest of the week.
it's important now to conserve as much as i can;
i have to just let the autopayments riddle my account until they've had their fun
and see what remains in the dust
until the 26th.

bleh.

making massive progress on my projects
tonight i will wrap up another one
and be that much closer to done and done.
Origins, so soon!!!  yay!!!